The flagship for smoking beef products, the Brisket has made a lasting impression on consumers. The flavor meets its apex when it’s cooked slowly at low temperatures. Unlike other cuts of beef, the Brisket holds its form as it is cooked over a long period of time, allowing you to slice it easily. The brisket is the perfect cut for those who strive to improve upon their previous recipes. Homemade rubs for your brisket allows for creativity or grandpa’s recipes to flourish.
Store bought or homemade rubs and BBQ are commonly used for Brisket. Slice it for a stand alone, next to a side of mashed potatoes or pile the slices together for sandwiches, the Brisket has many satisfying meal options.
This product comes in a vacuum-sealed package. This keeps moisture from compromising the beef and keeps the product fresher for longer. It also prevents freezer burn much better vs a traditional butcher paper wrap.
