Beside our ground beef, the Tri-Tip Roast might be our most versatile cut of beef. The flavor of the Trip-Tip is the #1 reason why meat eaters chase the Tri-Tip.
The versatility of this cut leads to options like preparing it in its entirety on the grill, smoker or slow cooker, slice it into steaks, chili con carne, or prepare it for one of many Asian inspired recipes.
This product comes in a vacuum-sealed package. This keeps moisture from compromising the beef and keeps the product fresher for longer. It also prevents freezer burn much better vs a traditional butcher paper wrap.
Marbling - One of the main attributes in steaks that attributes to your eating experience. Marbling is the white flecks of intramuscular fat inside the steak. This fat is an unsaturated type of fat. Having the right amount of marbling is key in giving a steak a great flavor, juiciness and tenderness. As the steak heats up, the marbling breaks down and releases its juiciness into the steak.
