A staple in the roast world, the Chuck Roast holds the flavor and juiciness all the way to the plate! We believe this roast to be the Triple Crown winner of the roast options; Best in Flavor, Tops in Tenderness and the #1 in Juiciness.
Serve as a stand alone meal with sides or shred it for sandwiches the Chuck Roast satisfies in its simplicity, tenderness, flavor and juiciness!
- 1 roast per package
- 4lb. per roast
- 1” ranch-cut thickness.
- This product comes in a vacuum-sealed package. This keeps moisture from compromising the beef and keeps the product fresher for longer. It also prevents freezer burn much better vs a traditional butcher paper wrap.
Marbling - One of the main attributes in steaks that attributes to your eating experience. Marbling is the white flecks of intramuscular fat inside the steak. This fat is an unsaturated type of fat. Having the right amount of marbling is key in giving a steak a great flavor, juiciness and tenderness. As the steak heats up, the marbling breaks down and releases its juiciness into the steak.
