An icon for all grillers, the Ribeye has it all; flavor, tenderness and size. The Ribeye Steak has great marbling that contributes to its great flavor. It is undoubtedly the 2nd most tender cut of steaks among the most commonly grilled steaks (Filet Mignon). Finally, Ribeyes add value over the Filet Mignon in volume. A Ribeye Steak will typically range from a 10 ounces to 14 ounces per steak compared to a 6 ounce average on the Fillet Mignon.
Ribeyes great combination of traits allow the novice griller to try his or her hand at perfection. The marbling and size allow for mistakes to occur without catastrophic consequences. The marbling breaks down adding extra moisture to the steak and the size insulates that flavor.
- 2 Steaks per package
- 10-14oz. per steak
-
13/16” to 1” ranch-cut thickness .
- This product comes in a vacuum-sealed package. This keeps moisture from compromising the beef and keeps the product fresher for longer. It also prevents freezer burn much better vs a traditional butcher paper wrap.
Marbling - One of the main attributes in steaks that attributes to your eating experience. Marbling is the white flecks of intramuscular fat inside the steak. This fat is an unsaturated type of fat. Having the right amount of marbling is key in giving a steak a great flavor, juiciness and tenderness. As the steak heats up, the marbling breaks down and releases its juiciness into the steak.
