The N.Y. Strip is known for its marbling, tenderness and flavor. The ideal marbling contributes to its great flavor and the tenderness is right up there with the best steaks. Most consider it a very short notch below the Ribeye and Fillet. The Strip is a steakhouse classic that gets the mouth watering when thinking about it.
- 2 Steaks per package
- 10-14oz. per steak
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13/16” to 1” ranch-cut thickness.
- This product comes in a vacuum-sealed package. This keeps moisture from compromising the beef and keeps the product fresher for longer. It also prevents freezer burn much better vs a traditional butcher paper wrap.
Marbling - One of the main attributes in steaks that attributes to your eating experience. Marbling is the white flecks of intramuscular fat inside the steak. This fat is an unsaturated type of fat. Having the right amount of marbling is key in giving a steak a great flavor, juiciness and tenderness. As the steak heats up, the marbling breaks down and releases its juiciness into the steak.
